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Ruafza rose chocolate cake. Try our chocolate cake with rose and raspberry and a vanilla cream. This chocolate rose cake is a grown up twist. Sift the flours, cocoa and baking powder into a bowl and stir in the sugars.

Ruafza rose chocolate cake In another bowl add sugar powder, oil and curd. Mix both wet ingredients with dry ingredients and whisk it. In one portion add cocoa powder and in another portion.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, ruafza rose chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Try our chocolate cake with rose and raspberry and a vanilla cream. This chocolate rose cake is a grown up twist. Sift the flours, cocoa and baking powder into a bowl and stir in the sugars.

Ruafza rose chocolate cake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ruafza rose chocolate cake is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ruafza rose chocolate cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ruafza rose chocolate cake:

Get 200 gms of Maida.
Make ready 2 tbsp of Cocoa powder.
Take 1/2 cup of ruhafza rose.
Make ready 1 tsp of Baking powder.
Prepare 1 tsp of Baking soda.
Make ready 1/2 cup of Curd.
Get 1/2 cup of Oil.
Get 1/2 cup of Milk.
Prepare 2-1/2 cup of sugar powder.
Prepare 1 cup of Hershey's chocolate syrup.
Make ready 2 tsp of butter.
Prepare As needed of Butter paper.
Get 2-3 pieces of dairy milk grated.

Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix both wet ingredients with dry ingredients and whisk it. In one portion add cocoa powder and in another portion.

Instructions to make Ruafza rose chocolate cake:

Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it..
Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose..
Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c..
When it's baked remove from the oven, allow it to cool. Garnish with Hershey's syrup.
And grated dairy milk chocolate.

This fine-grained, tender cake, with its rich chocolate flavor, pleases both adults and children. Its level top makes it ideal for layer cakes. Here is how you achieve that. Ingredients of Ruafza rose chocolate cake. Chocolate Rose Cake - a dark chocolate layered cake with a chocolate frosting, all chocolate, inside and out.

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