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Easy Molten Chocolate Cake. In large bowl, beat whole eggs and egg yolks with wire whisk or eggbeater until well blended. Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY!

Quick and Easy Molten Chocolate Cakes. Be the first to review this recipe. These perfect individual-size cakes can be whipped up and baked in less than half an hour!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy molten chocolate cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

In large bowl, beat whole eggs and egg yolks with wire whisk or eggbeater until well blended. Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY!

Easy Molten Chocolate Cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Easy Molten Chocolate Cake is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy molten chocolate cake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Molten Chocolate Cake:

Prepare 1 of Chocolate bar (I recommend bitter).
Get 2 of Eggs.
Prepare 3 tbsp of Butter (or margarine).
Make ready 1 of heaping tablespoon Cake flour.

These warm cakes of chocolatey goodness can be doubled for a small dinner party, or halved for a romantic dessert for two. Rich and decadent molten lava cakes filled with a silky gooey chocolate filling. They make a delicious dessert or Valentine's day treat! Molten lava cakes are the king of chocolate desserts.

Instructions to make Easy Molten Chocolate Cake:

Use your hands to break up the chocolate bar. Melt in the microwave together with the butter for 1-1:30 minutes. Use a spoon to mix it as it melts..
Combine the eggs and flour in a bowl and mix well. When it becomes white and free of lumps, it's ready. Quickly mix it together with a whisk..
Mix Steps 1 and 2 together, then fill the ramekins 80% full..
Place in a preheated oven and bake for 5 minutes. It's already done..
Wow!.
Serve while hot!.
You can use any kind of chocolate you like, but I recommend you use bitter chocolate as it gives a deeper flavor If you'd like it to be sweeter, use some sugar..
This one uses 2 coffee creamers in place of butter for a low fat version..

For the cake: Melt the chocolate and butter together. Meanwhile, in a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy.

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