Recipe of Favorite Hot chocolate chocolate cake w/ cream cheese frosting
Hot chocolate chocolate cake w/ cream cheese frosting. Mix the flour, granulated sugar, cocoa, chipotle powder, baking powder, cinnamon, baking. Chocolate Bundt Cake with Chocolate Cream Cheese FrostingMarsha's Baking Addiction. This Chocolate Cream Cheese Frosting is silky smooth, soft and fluffy, and perfect for piping onto cupcakes or layering between a chocolate cake.
Add the eggs, one at a time, beating well after each addition. Add melted chocolate; blend well. intense chocolate cake with cream cheese frosting An Intense Chocolate Cake. This recipe was adapted from the back of the Hershey's cocoa box.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hot chocolate chocolate cake w/ cream cheese frosting. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mix the flour, granulated sugar, cocoa, chipotle powder, baking powder, cinnamon, baking. Chocolate Bundt Cake with Chocolate Cream Cheese FrostingMarsha's Baking Addiction. This Chocolate Cream Cheese Frosting is silky smooth, soft and fluffy, and perfect for piping onto cupcakes or layering between a chocolate cake.
Hot chocolate chocolate cake w/ cream cheese frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hot chocolate chocolate cake w/ cream cheese frosting is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Take 2 cups of flour.
- Take 1 cup of sugar.
- Make ready 1 1/2 tablespoon of baking soda.
- Get 1 1/2 tablespoon of baking powder.
- Take 1/2 teaspoon of salt.
- Take 9 packets of hot chocolate mix.
- Get 1 tablespoon of vanilla.
- Take 3 of large eggs.
- Get 3/4 cups of oil.
- Take 1 cup of milk.
- Prepare 1 cup of boiling water.
- Make ready 1 package of cream cheese.
- Take 3/4 cup of butter unsalted.
- Prepare 1 cup of powdered sugar.
I have increased the amount of cocoa to balance out what was otherwise an overly sweet cake. In addition, I switched the hot water for coffee to complement and enhance the chocolate. Place the cream cheese in a bowl and mix it shortly to make it softer. Add the soft butter and mix well until the mixture turns pale and creamy.
Steps to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
- Add your eggs to the mix, add milk and oil. Mix well.
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
- I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..
Once you have incorporated all the chocolate, mix well until fluffy. Sift together sugar and flour in a large heatproof bowl; set aside. Combine butter, water, and cocoa in a medium saucepan over medium-high. Beat in additional milk if necessary. It almost has a whipped consistency, and it tastes absolutely delicious.
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