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Prol Tape (Fermented Cassava Cake). This cake is very fudgy, not cakey type. Using fermented cassava which is very easy to find in our area. As it is quite sweet, it will be great with simple tea or coffee in the afternoon.

Fermented cassava or "Tape" is one of traditional Indonesian fermented food. Prol Tape (fermented cassava cake) is one of the characteristic souvenirs from Jember that utilizes fermented cassava (tape) as its basic ingredients. In addition to the delicious taste, Prol Tape is a souvenir that is always in great demand by customers from outside Jember or even among Jember residents.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, prol tape (fermented cassava cake). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Prol Tape (Fermented Cassava Cake) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Prol Tape (Fermented Cassava Cake) is something that I have loved my entire life.

This cake is very fudgy, not cakey type. Using fermented cassava which is very easy to find in our area. As it is quite sweet, it will be great with simple tea or coffee in the afternoon.

To begin with this recipe, we must prepare a few components. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prol Tape (Fermented Cassava Cake):

Prepare 450 gr of fermented cassava.
Take 110 gr of sugar.
Take 1/2 tsp of salt.
Prepare 4 of eggs + 1 egg yolk.
Get 105 gr of all purpose flour.
Prepare 150 ml of milk.
Make ready 75 gr of melted butter or oil.
Prepare of Olesan.
Prepare 1 of egg yolk.
Get of Grated cheese, optional.
Take of Raisin, optional.

Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava. Quality improvement problems were still faced by producers of prol tape. Cake Prol Tape ini menggunakan bahan tape singkong sebagai bahan campuran di dalamnya dan kismis sebagai toppingnya. Dengan campuran bahan tape singkong membuat kue memiliki paduan rasa manis, asam dan gurih.

Steps to make Prol Tape (Fermented Cassava Cake):

Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
Add in sugar and salt, mix well..
Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

Konon katanya kue prol tape ini berasal dari Jember, Jawa Timur. Kue ini sangat terkenal oleh-untuk oleh khas Kota Jember. All of these product were categorized as traditional products as a local products. In Sundanese, peuyeum means "meuyeum" or "memeram," which stands for ripening, because in cassava manufacturing, it is ripened over a period of time known as incubation—the name comes from its processing method. Generally, peuyeum is known as "Peuyeum Bandung," with.

So that's going to wrap it up for this exceptional food prol tape (fermented cassava cake) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!