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Home / How to Prepare Any-night-of-the-week Cut Cake AKA Vettu Cake

How to Prepare Any-night-of-the-week Cut Cake AKA Vettu Cake

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Cut Cake AKA Vettu Cake. Using a blender powder the sugar. Add cardamom powder and mix well. Add eggs one by one in the same blender along with sugar and blend well.

Cut Cake AKA Vettu Cake Kneed well and make a chapathi like dough. Add oil if necessary while making dough. Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cut cake aka vettu cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cut Cake AKA Vettu Cake is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Cut Cake AKA Vettu Cake is something that I have loved my whole life. They're nice and they look wonderful.

Using a blender powder the sugar. Add cardamom powder and mix well. Add eggs one by one in the same blender along with sugar and blend well.

To begin with this particular recipe, we have to prepare a few components. You can have cut cake aka vettu cake using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cut Cake AKA Vettu Cake:

  1. Take 1 kg of All purpose flour.
  2. Take 8 nos of Egg.
  3. Make ready 600 gms of Sugar.
  4. Take 1 teasespoon of cardamom powdered.
  5. Take of Oil for deep frying.
  6. Prepare 2 tablespoons of Oil.

Its hard to find this snack in the urban towns. But with this recipe you can prepare vettu cake in your kitchen easily. In a bowl beat the eggs along with sugar until it dissolves and keep it aside. Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala.

Steps to make Cut Cake AKA Vettu Cake:

  1. Using a blender powder the sugar. Add cardamom powder and  mix well..
  2. Add eggs one by one in the same blender along with sugar and blend well..
  3. Take maida in a mixing bowl. Make a well in the center of the flour and pour the egg mixture. Kneed well and make a chapathi like dough.Add oil if necessary  while making dough.
  4. Keep the dough for 30 minutes.
  5. Overa  kitchen counter top rub oil and keep the dough. Using a rolling pin flatten  in rectangular shape with 3/4 inch thickness.
  6. Using pairing knife line the dough forms a rectangular shape strips..
  7. Using a knife make a deep cut  in opposite side(Refer photographs.
  8. Heat oil in a frying pan deep fry it till golden brown on medium heat..
  9. Once they are cooked,remove it from the oil and transfer to a kitchen tissue to absorb excess oil..
  10. Allow to cool and store in air tight containers.You can keep it  for up to 1-2 weeks..

Its hard to find this snack in the urban towns. But with this recipe you can prepare vettu cake in your kitchen easily. Preparation of Vettu cake In a bowl beat the eggs along with sugar until it dissolves […] Vettu cake aka Fried Sweetened Dough is a popular tea stall snack, available only in rural Kerala. Its hard to find this snack in the urban towns. But with this recipe you can prepare vettu cake in your kitchen easily.

So that's going to wrap it up for this special food cut cake aka vettu cake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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