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Easiest Way to Make Any-night-of-the-week Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ

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Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ. Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ Here is how you achieve that. Here is how you cook that. Wash Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, opor ayam from padang (chicken braised in coconut milk)πŸ˜πŸ‰πŸŒπŸœ. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ is something that I've loved my whole life. They are fine and they look wonderful.

Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you.

To begin with this recipe, we must first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)πŸ˜πŸ‰πŸŒπŸœ using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ:

  1. Get 1 of whole Chicken, 1.5 kg cut into 8 pieces. Wash.
  2. Take 600 ml of (thin) & 300ml (thick, concentrated) can Coconut Cream.
  3. Make ready 600 ml of Water boiled from the kettle: as needed.
  4. Get 2 tbs of Rice Bran oil, Alfa one brand.
  5. Make ready 3 cm of fresh Kencur or 1/2 tsp ground Kencur.
  6. Prepare 3 cm of fresh Ginger peeled, slice thinly.
  7. Get 1 cm of fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
  8. Take 3 of Candle nuts/Macadamia (Kemiri).
  9. Make ready 1 of Lemongrass stalks, split in half, crushed on the white part.
  10. Get of (see the image).
  11. Get 3 of Bay leaves (daun Salam).
  12. Take 4 of Kaffir lime leaves.
  13. Make ready 1 of Curry leaves (daun kunyit).
  14. Make ready 2 tbs of soft Brown sugar as needed.
  15. Get 1 tbs of bouillon Chicken powder.
  16. Get 6 of Eggs (boiled 6' in salted water& peeled in cold water tap).
  17. Get 3 of medium Potatoes, peeled & cut in chunks size, then put.
  18. Take of on a double pot: steam for 19 minutes.
  19. Prepare 2 of cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
  20. Make ready 1/2 cup of Melinjo fruits.
  21. Take 10 of shallots, slice thickly.
  22. Take 6 cloves of Garlic, slice thickly.
  23. Get 1 tsp of ground Coriander.
  24. Prepare 1 tsp of ground Nutmeg.
  25. Get 10 of fresh red Chilies(leave 2 whole chillies whole as decorative).
  26. Make ready 1/2 tsp of Cayenne Pepper ground (mild hot).
  27. Get 1 tbs of bouillon Chicken.
  28. Take 2 tsp of Salt as needed.
  29. Take 1 tbs of Black pepper grinded.
  30. Take of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
  31. Get 1 handful of fried Onions, to sprinkle on top of serving dish.
  32. Get of Jasmine rice cook in Rice Cooker or.
  33. Take 6 of Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
  34. Get of (see images).
  35. Prepare of Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).

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Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ:

  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..

Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ. Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)πŸ˜πŸ‰πŸŒπŸœ. Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ. Before you jump to Opor Ayam from Padang (Chicken Braised in Coconut Milk)πŸ˜πŸ‰πŸŒπŸœ recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits For Your Health.

So that's going to wrap this up with this special food opor ayam from padang (chicken braised in coconut milk)πŸ˜πŸ‰πŸŒπŸœ recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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