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Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick. Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese. Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese Other 'Surimi' product such as Fish Balls are suitable for this dish. Today I used both Chikuwa Isobeage is a deep-fried dish that contains some kind of seaweed. Here we added Aonori, dried green seaweed flakes, to the batter to give a distinctive seaweed aroma.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick. Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese. Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:

Prepare 2 of Chikuwa.
Get 1 slice of Sliced cheese.
Make ready 1 of Nori seaweed.
Get 1 of ☆Egg.
Prepare 3 tbsp of ☆Cake flour.
Take 1 dash of ☆Salt and pepper.
Get 5 of to 6 tablespoons Panko.
Take 1 of Frying oil.

But there are lots of kinds of seaweed and lots of possibilities, like wrapping a sheet of roasted seaweed, Nori, with the other ingredients and frying. Chikuwa *OR Fish Balls • Plain Flour • Oil for frying • Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed • Water • Note: Chikuwa is a tube-shape Japanese fishcake. Other 'Surimi' product such as Fish Balls are suitable for this dish. Today I used both Even when You're Broke: Satisfying Nori-Wrapped Deep Fried Vegetable Stuffed Chikuwa Fish Sticks Chikuwa • fresh, (as needed) Garlic sprouts • fresh, (as needed) Red and yellow peppers (or green peppers) • optional, (as needed) Nori seaweed • Tempura flour • generous amount Curry powder • Water • Tonkatsu sauce The first skewer to arrive is their: Kani no Isobeage (Crab Wrapped in Seaweed).

Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:

Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick..
Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks..
Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits..
This is what they look like breaded..
Deep fry in 320F/170C oil..
Turn them over while frying so they are all a nice golden colour..
Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here..
Secure with picks to make them look pretty!.
Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty..

The breading (used for the majority of the Kushiage items) is a traditional mixture of Panko, Flour and Eggs. Taking a bite, there's a nice crispy crunch, with a fresh clean oil taste (Chef Miura uses Rice Bran Oil), giving way to the Crab wrapped in Nori (Seaweed). The Mentai Chikuwa (Chikuwa Fish Cake with Spicy Cod Roe) is another dish that reflects a bit of the excessive frugality of the restaurant. Like their Mentai Korokke earlier, with this dish, you taste the base flavor (here it's the Chikuwa (Fish Cake), in an average, dense interpretation), with no taste of the Mentaiko (Spicy Cod Roe) at all. Heat olive oil in a frying pan and spread the rice dough.

So that's going to wrap this up for this special food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!