Content [show]

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan. Halwa Chebakia (sometimes spelled chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey. Also known as mkharka, it's usually served during Ramadan and for special occasions. Halwa Chebakia - or simply chebakia - is a honey-coated Moroccan sesame cookie famously associated with Ramadan and special occasions.

Great recipe for Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan. This is an essential Ramadan sweet. After fasting, Moroccan people eat these with harira (chickpea soup).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan chebakia (sesame cookies with honey) for ramadan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something that I have loved my entire life.

Halwa Chebakia (sometimes spelled chebbakia or shebakia) is a Moroccan sesame cookie which is shaped into a flower, fried and then coated with honey. Also known as mkharka, it's usually served during Ramadan and for special occasions. Halwa Chebakia - or simply chebakia - is a honey-coated Moroccan sesame cookie famously associated with Ramadan and special occasions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:

Take 300 grams of Cake flour.
Take 1/2 tsp of Salt.
Take 60 grams of White sesame seeds.
Get 40 ml of Melted butter.
Take 50 ml of Vegetable oil.
Prepare 2 tsp of Caraway seeds.
Make ready 2 tsp of Orange water.
Make ready 1 tsp of Dried yeast.
Take 1 dash of Saffron.
Make ready 1 of Egg yolk.
Make ready 1/2 tsp of Vinegar.
Take 200 ml of Lukewarm water.
Make ready of <For the syrup>.
Take 100 ml of Water.
Take 700 grams of Honey.
Get 1 of Oil (for deep-frying).

They have a texture similar to Japanese karintou snacks. Roll the dough as thinly as possible. Chebakia is a Moroccan sweet made with strips of dough coated with honey and covered with sesame, which are made with anise seeds inside. Almonds, flour and a teaspoon of vinegar, cinnamon, barley, saffron and orange blossom water are also used.

Instructions to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:

Combine all of the ingredients..
All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest..
Roll out the dough to a 3 mm thickness..
These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape..
Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below..
It should look like this. If it's hard to figure out, practice it with a piece of paper first..
Once you finish forming the cookies, heat the oil to deep-fry them..
Deep-fry until they turn golden brown..
While deep-frying, boil the syrup ingredients in a separate pot..
Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle..
They're done! Sprinkle with sesame seeds to taste and enjoy!.

The appearance of the Chebakia is that of a series of strips joined together forming a sort of. To toast the sesame seeds, heat a dry skillet over medium. Spread the almonds in a single layer on a baking sheet. Moroccan Halwa, Chebakia or Mkharka are all names for these wonderful traditional Moroccan cookies. Roasted sesame seeds are incorporated in a flower shaped dough, fried then drenched in honey.

So that's going to wrap this up for this special food moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!