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Fluffy Italian Donuts. Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown. The wonders of pate a choux dough never ceases to amaze me.

Fluffy Italian Donuts Cook until butter melts completely, and then add flour. Remove from heat, and let the dough cool off slightly, then add eggs, one at a time. Beat the eggs with the dough using a hand-mixer.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, fluffy italian donuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fluffy Italian Donuts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Fluffy Italian Donuts is something that I have loved my entire life. They're nice and they look fantastic.

Zeppole are tiny Italian doughnuts - crisp, light and incredibly fluffy. This version is made using a pate choux dough, which when fried, become so airy, tender and golden brown. The wonders of pate a choux dough never ceases to amaze me.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy italian donuts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Italian Donuts:

Prepare 300 grams of Flour (cake flour).
Take 2 of Eggs.
Take 75 grams of Sugar.
Make ready 8 grams of Baking powder.
Take 165 ml of Milk.
Get 1 dash of Liqueur (less than 1 tsp -- just enough to add a bit of fragrance).
Make ready 1 of Vegetable oil (as needed for deep-frying).

This is one of the traditional snacks that people eat at carnivals in Italy. I reduced the amount of ingredients in the original recipe, since that version (the recipe my Italian mamma gave me) made way too many for me to finish! I also added some milk to the original recipe, to make the dough. Italian Sugar Doughnuts (Ciambelle fritte) are enjoyed for breakfast in bars and cafés in Italy along with a cappuccino.

Steps to make Fluffy Italian Donuts:

In a bowl, combine the sugar and egg. Add the sifted flour and mix some more..
Once the batter is incorporated, add the baking powder. Add the milk (165 ml or 150 g) in several batches, add the liqueur, and mix well..
If the dough from Step 2 is too thick and it is tough to whisk, add the remaining milk, a little at a time, to make it thinner..
The batter should be not too thick or not to thin, but needs just enough thickness as shown in this photo..
Form small balls using 2 small spoons, drop the batter into the heated oil at about 160-170℃ (320 to 338 Fahrenheit), and slowly deep-fly..
The donuts should rise and start to spin around. They will turns into round balls and float to the top..
Once they're a nice fox-brown, take them out of the oil and place on a rack or similar to remove any excess oil. Sprinkle on some powdered sugar, and they're done..

These have the perfect soft and fluffy texture you want in a doughnut! First, dissolve the yeast in the lukewarm water, and allow it to sit until it blooms. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Whisk in eggs and the ricotta.

So that's going to wrap it up with this exceptional food fluffy italian donuts recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!