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Wheat chocolate cake. Bring mixture to a boil, stirring constantly. Blend in eggs and sour cream, mixing well. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar.

This easy moist chocolate cake recipe is a great choice for a birthday or any get-together. Find the link of video recipe of this chocolate cake and bake along this amazing chocolate cake recipe. Another variation would be an eggless whole wheat chocolate cake.

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, wheat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Wheat chocolate cake is something that I have loved my entire life.

Bring mixture to a boil, stirring constantly. Blend in eggs and sour cream, mixing well. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat chocolate cake:

Make ready 2 cups of Wheat powder.
Take 2 cups of sugar powder.
Get 3/4 cups of cocoa powder.
Prepare 1/2 cup of refined oil.
Prepare 1 cup of milk.
Get 2 nos of eggs.
Make ready 1 cup of water boiling.
Make ready 2 tsps of baking powder.
Prepare 1 tsp of baking soda.
Make ready 1 tsp of coffee powder.
Prepare 2 tsps of vanilla essence.
Get 1/2 tsp of salt.

Whisk cocoa, flour, baking soda and baking powder into a bowl. In a large bowl, beat olive oil and sugar until the mixture is light and pale. Add eggs, one at a time and mix well after each addition. Melt the coconut oil in a small saucepan over low heat, stir in the cocoa powder and mix well.

Steps to make Wheat chocolate cake:

Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined.
Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes..
Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough..
Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out..
Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled..
Decorate as you wish.

This whole wheat chocolate cake tastes like it was made with regular all-purpose flour. The cocoa powder, oil and sugar cover-up that wheaty taste that makes most whole wheat cakes a little less exciting. No worries with this one if you follow the recipe and use the recommended ingredients. Line the pan with a circle of wax paper. Whisk flour, granulated sugar, cocoa, baking powder, baking soda and salt in a large bowl.

So that is going to wrap it up with this exceptional food wheat chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!