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Easy Custard Pudding Cake. Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling. Mix the eggs and sugar together until thickened. Sift the flour into the mixture.

Easy Custard Pudding Cake Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice. Separate eggs and add the egg whites to a mixer and beat egg whites stiff.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, easy custard pudding cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Custard Pudding Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Custard Pudding Cake is something that I have loved my whole life. They are nice and they look wonderful.

Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling. Mix the eggs and sugar together until thickened. Sift the flour into the mixture.

To begin with this recipe, we have to first prepare a few components. You can cook easy custard pudding cake using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Pudding Cake:

Get of Caramel:.
Take 80 grams of Sugar.
Take 2 tbsp of + 1 tablespoon Boiling water.
Take of For the sponge cake:.
Prepare 2 of Eggs.
Take 40 grams of Sugar.
Take 34 grams of Plain flour.
Take of Pudding mixture:.
Get 4 of Eggs.
Get 60 grams of Sugar.
Get 500 ml of Milk.
Get 1 dash of Vanilla extract.

Place egg whites in a bowl and set aside. Beat the egg yolks & sugar until light. Eggs make the pudding cake set, the sugar amount decides firmness of the pudding cake and the fat content of the milk affects the richness of this cake. To make the caramel sauce for custard pudding.

Steps to make Easy Custard Pudding Cake:

Preheat the oven to 170℃. Put hot water into a metal baking tray..
Make the caramel. Put the sugar and 2 tablespoons of hot water into a pan and heat..
Once it becomes a caramel color, turn off the heat and add 1 tablespoon of hot water. Pour into the cake pan..
Put the milk for the pudding mixture into a pot with the sugar and heat until just before boiling..
Make the sponge cake..
Mix the eggs and sugar together until thickened..
Sift the flour into the mixture..
Use a rubber spatula to fold the flour into the batter. The sponge cake batter is complete..
Make the pudding mixture. Beat the eggs. (If it's a pain to clean it first, you can just use the mixer you used for the sponge cake batter. Use low speed.).
Add the warmed Step 4 to the mixture..
Strain. (You can use the same sifter from sifting the sponge cake flour...).
Strain again and add the vanilla essence..
Pour into the cake pan over the caramel..
Pour the cake batter on top..
From the bottom up, it should be: caramel, pudding mixture, sponge cake batter..
Bake in a water bath at 170℃ for 40 minutes..
Let cool, then chill in the refrigerator..
Once chilled, flip it over to finish..

Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. Mix together on low/medium until blended. Blend on high to thicken the mixture. Once thickened, let cool in the fridge for an hour or so (I have used it right away in the past).

So that is going to wrap it up for this special food easy custard pudding cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!