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Soft & Moist Mini Roll Loaf In a Pound Cake Pan. Soft definition is - pleasing or agreeable to the senses : bringing ease, comfort, or quiet. How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff: a soft pillow.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan It's a feeling, and an adjective. What is Soft as a feeling? It's like love, but the kind of love that makes you simply. soft.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, soft & moist mini roll loaf in a pound cake pan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soft definition is - pleasing or agreeable to the senses : bringing ease, comfort, or quiet. How to use soft in a sentence. Soft definition, yielding readily to touch or pressure; easily penetrated, divided, or changed in shape; not hard or stiff: a soft pillow.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Soft & Moist Mini Roll Loaf In a Pound Cake Pan is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:

Prepare 250 grams of ●Strong bread flour.
Make ready 50 grams of ●Cake flour.
Make ready 18 grams of ●Sugar.
Make ready 5 grams of ●Baked salt.
Prepare 3 2/5 grams of ●Yeast.
Prepare 16 grams of Margarine.
Get 110 grams of ■Water.
Make ready 110 grams of ■Milk.

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Steps to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:

Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine..
Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes..
Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side..
Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes)..
I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary..
A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes..
Also try my white bread in a pound cake pan. https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan (see recipe).

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