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4 ingredient chocolate cake. Chocolate cake is a great idea all of the time. It isn't too sweet and it is very light and fluffy. The easiest impressive cake you'll ever make!

4 ingredient chocolate cake Quick and easy and with a surprise ingredient that will blow your mind, it's the new chocolate cake idea you've been waiting for. Pour the milk in the pan. Pour in the cake mix and the pudding mix into the pan.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, 4 ingredient chocolate cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

4 ingredient chocolate cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. 4 ingredient chocolate cake is something that I've loved my entire life. They are fine and they look fantastic.

Chocolate cake is a great idea all of the time. It isn't too sweet and it is very light and fluffy. The easiest impressive cake you'll ever make!

To get started with this recipe, we have to prepare a few ingredients. You can have 4 ingredient chocolate cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient chocolate cake:

Prepare 230 g of bittersweet chocolate.
Prepare 120 g of unsalted butter.
Get 6 of large eggs, separated.
Take 1/2 cup of sugar.

Add the rest of the ingredients and stir until completely combined. This post may contain affiliate links. In your stand-type mixer and with the whip attachment beat the eggs for three minutes at medium speed, until they are bubbly and lighter colored. In a blender add the biscuits and make into a fine powder without any lumps.

Steps to make 4 ingredient chocolate cake:

Separate the yolk and egg white. In a mixer beat the egg white and gradually add the sugar. Beat until peak form. Put aside..
Melt the chocolate and the butter in a pan. Add the melted chocolate to the mixture of egg whites and whisk well so there is no bubbles..
Bake 135C° for 40 minutes..
Decore to your liking. I used sugar, chocolate syrup and frozen strawberries..

Transfer the powdered biscuit mixture into a mixing bowl. How to Make Chocolate Sponge Cake. While the ingredients are simple, the technique makes all the difference. To get that light, airy texture associated with all great sponge cakes, follow the simple steps below. With a handheld or standing mixer, beat eggs with sugar until they increase three times in volume.

So that is going to wrap it up for this special food 4 ingredient chocolate cake recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!