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Peanut Butter Chocolate Cake with Peanut Butter Sauce. Note: if you leave this sauce out in the bowl for a while, it will thicken up. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar, and water, and beat on medium speed.

Peanut Butter Chocolate Cake with Peanut Butter Sauce If you are craving an extra rich chocolate cake with a thick peanut butter frosting and a layer of chocolate ganache, this cake is for you. This is one of the moistest cakes I have ever made. Pour boiling water over the top - do not stir!

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, peanut butter chocolate cake with peanut butter sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Note: if you leave this sauce out in the bowl for a while, it will thicken up. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar, and water, and beat on medium speed.

Peanut Butter Chocolate Cake with Peanut Butter Sauce is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Peanut Butter Chocolate Cake with Peanut Butter Sauce is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook peanut butter chocolate cake with peanut butter sauce using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Chocolate Cake with Peanut Butter Sauce:

Take of For the Chocolate batter.
Take 50 g (1/4 cup) of sugar.
Get 15 ml (1 tbsp) of vegetable oil.
Prepare 12 g of egg, room temperature.
Take 1/4 tsp of vanilla.
Make ready 28 ml (1/8 cup) of milk, room temperature.
Take 34 g of all-purpose flour.
Take 20 g of cocoa powder.
Prepare 1/4 tsp of baking powder.
Prepare 1/8 tsp of baking soda.
Prepare 1/8 tsp of salt.
Make ready 28 ml (1/8 cup) of boiling water.
Take of For the Peanut Butter batter.
Make ready 14 g of butter, room temperature.
Make ready 47 g of creamy peanut butter.
Prepare 50 g (1/4 cup) of sugar.
Prepare 12 g of egg, room temperature.
Prepare 1/4 tsp of vanilla.
Make ready 47 g of all-purpose flour.
Get 1/2 tsp of baking powder.
Make ready 1/8 tsp of salt.
Take 56 ml (1/4 cup) of milk, room temperature.
Take of For the Peanut Butter Sauce.
Take 31 g of creamy peanut butter.
Take 38 ml (1/8 cup) of sweetened condensed milk.
Take 11 ml (3/4 tbsp) of water.
Get 1/8 tsp of vanilla.

When sugar has dissolved, add peanut butter and stir until melted. Whisk peanut butter and milk until blended. Poke holes in cake using fork or skewer. In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined.

Instructions to make Peanut Butter Chocolate Cake with Peanut Butter Sauce:

Preheat your oven to 350F (177C). Prep a 330 ml (1 1/3 cup) bundt mould with melted shortening and coat it with granulated sugar. You can also use softened butter and cocoa powder. Set aside..
For the Chocolate batter: - Cream together the sugar and oil in a bowl. - Mix in the egg, vanilla and milk. - In a separate bowl combine the flour, cocoa powder. baking powder, baking soda and salt. - Slowly add your dry ingredients to your wet ingredients while stirring until combined. - Mix in the boiling water..
For the Peanut Butter batter: - Cream together the butter, peanut butter and sugar in a bowl. - Mix in the egg and vanilla. - In a separate bowl combine the flour, baking powder and salt. - Mix in 1/3 of your flour mixture until mixed. Followed by 1/3 of your milk. Alternate until everything is added..
Layering the cake: - Pour some of the chocolate batter into the prepared bundt pan. - Scoop peanut butter batter over the chocolate batter. - Continue alternating until both batters are completely used. - Bake for about 30 minutes or until a toothpick comes out clean. - Allow to cool before removing from pan..
For the Peanut Butter sauce: - Place the peanut butter, sweetened condensed milk, water, and vanilla in a small bowl. - Microwave for 1 to 2 minutes, stirring every 15 to 20 seconds, until the mixture is well combined and runny. Drizzle over the cake. Note: if you leave this sauce out in the bowl for a while, it will thicken up. It’s best to make the peanut butter sauce just prior to placing it on the cake..

Combine milk and morsels in a small saucepan. Remove from heat, and whisk in peanut butter and sugar until well blended. Remove the pan from heat and add the vanilla. Blend well, cool slightly -- best served warm. Store any remaining sauce in the fridge.

So that's going to wrap it up for this exceptional food peanut butter chocolate cake with peanut butter sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!