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Kabocha Squash Croquettes with Mozzarella Cheese. While steaming the kabocha, mince the onion. Cut the bacon into small bits. Line a baking sheet with aluminum foil and spray with cooking spray.

Kabocha Squash Croquettes with Mozzarella Cheese Substituting squash for potatoes, and almond flour for wheat flour, this is nutritionally elevated comfort food. Substituting squash for potatoes, and almond flour for wheat flour, this is nutritionally elevated comfort food.. Steps: In a large bowl, combine squash, onion, egg, salt and pepper.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash croquettes with mozzarella cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Croquettes with Mozzarella Cheese is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Kabocha Squash Croquettes with Mozzarella Cheese is something that I've loved my whole life. They are nice and they look wonderful.

While steaming the kabocha, mince the onion. Cut the bacon into small bits. Line a baking sheet with aluminum foil and spray with cooking spray.

To get started with this recipe, we must prepare a few components. You can have kabocha squash croquettes with mozzarella cheese using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Croquettes with Mozzarella Cheese:

Make ready 200 grams of Kabocha squash (See how to cook it here -.
Prepare 12 of bite sized cubes Mozzarella cheese.
Make ready 1 pinch of Salt.
Prepare 2 tsp of Margarine.
Take 2 tbsp of Chopped parsley.
Make ready 2 tsp of Katakuriko.
Make ready of The coating:.
Prepare 1 of Cake flour.
Prepare 1 of Eggs.
Prepare 1 of Panko.
Make ready 1 of Oil for deep frying.

In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Kabocha Squash and Fried Egg Breakfast Sandwich. Think of this as a gourmet Egg McMuffin: American cheese is swapped out for the creamy goat variety, and instead of bacon, you get a more.

Instructions to make Kabocha Squash Croquettes with Mozzarella Cheese:

Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash..
Divide the mixture and form into balls with a piece of cheese in the centers..
Coat in flour, beaten egg and panko in that order..
Deep fry in 170 to 180°C oil until golden brown. Don't fry them for too long or the cheese will come leaking out!.
Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup..
When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture..

Sprinkle with panko then, drop the mixture into the pan. Repeat sprinkling top side with panko before turning. Fry in batches over medium-high, cooking until browned and cooked through. Melt coconut oil in microwave, toss with squash wedges. Season lightly with salt, then sprinkle generously with cinnamon.

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