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14 Layer Chocolate Cake. Cream butter, oil and sugar well. Add eggs one at a time. Alternate adding milk and flour, beating at low speed.

14 Layer Chocolate Cake This Pin was discovered by Janis Williamson. Beginning today, every Tuesday on The Pioneer Woman Cooks, Iâ ll be sharing links to beautiful recipes on the web. There is much deliciousness in the world.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 14 layer chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cream butter, oil and sugar well. Add eggs one at a time. Alternate adding milk and flour, beating at low speed.

14 Layer Chocolate Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. 14 Layer Chocolate Cake is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make 14 Layer Chocolate Cake:

Make ready 1 cup of shortening.
Prepare 4 of eggs.
Prepare 3 cup of plain flour.
Get 2 tbsp of baking powder.
Take 2 1/2 cup of sweet milk aka whole milk.
Take 1 tbsp of vanilla flavoring.
Make ready 1 tbsp of butter flavoring.
Get 2 cup of sugar.
Take 3 cup of sugar.
Prepare 6 tbsp of cocoa.
Make ready 1 cup of butter.
Prepare 1 can of evaporated milk.

After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. Beat in eggs one at a time and continue to mix on medium until eggs are well incorporated.

Instructions to make 14 Layer Chocolate Cake:

Sift flour and baking powder...set aside..
Cream shortening and sugar until fluffy..
Add 1 egg at a time, beat well..
Add flour mixture alternate with milk. Beat until well blended..
Stir in vanilla and butter flavoring..
You may use any 9 inch pan..
Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
Be sure to wash pans after each layers to prevent a build up in pans..
Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
FROSTING l do my frosting first so it can cool down..
Melt butter in a 4 quart sausepan..
Mix cocoa and sugar and evaporated milk..
Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..

This is a very rich cake, but oh soooo good. I'm always ask to make this one, it's so good, just time consuming but well worth it. Do hope you give it a try, you won't be able to leave it alone, remember it will serve alot since it's so rich. Learn how to cook great Fourteen layer chocolate cake. Crecipe.com deliver fine selection of quality Fourteen layer chocolate cake recipes equipped with ratings, reviews and mixing tips.

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