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Super Simple 3-Minute Double Chocolate Cake. Use unsweetened confectionery grade cocoa powder, not the cocoa powder for drinks. I use the silicon containers called "tukuru". Before buying them, I made this.

Super Simple 3-Minute Double Chocolate Cake Combine all of the ingredients in a small silicon pot (I use "tukuru" silicon containers) and mix together. You can use a mini-whisk or a spoon. If making more than one, microwave one at a time.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, super simple 3-minute double chocolate cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Use unsweetened confectionery grade cocoa powder, not the cocoa powder for drinks. I use the silicon containers called "tukuru". Before buying them, I made this.

Super Simple 3-Minute Double Chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Super Simple 3-Minute Double Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook super simple 3-minute double chocolate cake using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Super Simple 3-Minute Double Chocolate Cake:

Take 40 grams of Pancake mix.
Prepare 50 ml of Milk.
Get 5 grams of Cocoa powder (confectionery grade).
Take 10 grams of Chocolate chips.

Here is how you achieve it. We like it warm with ice cream for an easy weeknight treat or dressed up with luscious chocolate sauce and dollops of fresh whipped cream. I rub softened butter or shortening all over the cake pans and then shake flour around to coat it. In a medium sized mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt until combined.

Instructions to make Super Simple 3-Minute Double Chocolate Cake:

Combine all of the ingredients in a small silicon pot (I use "tukuru" silicon containers) and mix together. You can use a mini-whisk or a spoon..
Microwave without a lid at 500 W for 2 minutes 30 seconds, and it's complete. If making more than one, microwave one at a time..

Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center. Add cocoa mixture, oil, and vanilla. Stir in the remaining ingredients, except the chocolate chips and powdered sugar. Make sure it is all well blended.

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