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Basic Yogurt Biscuits. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Cut into six square biscuits (do not separate biscuits). Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined.

Basic Yogurt Biscuits Cover with tea towel and serve. Homemade yogurt biscuits are moist, flaky, easy to make and so delicious. These homemade biscuits have the perfect crust on the outside and are pillowy soft on the inside.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, basic yogurt biscuits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Basic Yogurt Biscuits is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Basic Yogurt Biscuits is something that I have loved my entire life. They are nice and they look fantastic.

Combine yogurt and sugar; stir into the dry ingredients just until moistened. Cut into six square biscuits (do not separate biscuits). Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined.

To get started with this recipe, we have to first prepare a few ingredients. You can have basic yogurt biscuits using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Basic Yogurt Biscuits:

Prepare 250 grams of Cake flour.
Get 1 tbsp of Baking powder.
Make ready 1 tsp of Baking soda (bicarbonate of soda).
Get 1 dash of Salt.
Get 70 grams of Butter.
Take 200 grams of Plain yogurt.

You really need to make this biscuit recipe as soon as possible! These crumbly biscuits are so wonderful to have on hand, you might want to bake an extra batch, and save some in the freezer. Healthy Biscuits are such an easy recipe. All you need is self-rising flour and Greek Yogurt to make this wonderful biscuit recipe.

Instructions to make Basic Yogurt Biscuits:

Preheat the oven to 220°C. Mix the floury ingredients together well in a bowl..
Cut up the butter that's still cold right out of the refrigerator into small dices..
Put the butter in a bowl, and mix with the flour while mashing the dice with the back of a fork, until the four-butter mixture is crumbly..
Add the yogurt little by little and fold it in. Bring the dough together. It's fine if it's sticky..
Put the dough on a generously dusted work surface. Dust a rolling pin with flour also, and roll the dough out 1 cm thick. Fold it in half to make it 2cm thick..
Cut out round shapes from the dough using a cookie cutter or a glass. I used a 5cm diameter tea cup. Dip the rim of the cup or cutter in flour to prevent the dough from sticking to it..
Line a baking sheet with kitchen parchment paper, put the biscuits on and bake for about 7 minutes..
When the tops become browned they're done. You can eat them as is, or with maple syrup or jam on the side!.
Serve the biscuits American Country style with lots of sausage gravy,! Please give it a try - it's worth it!.
You can vary these by kneading cheese or chocolate into the dough. This is a very variable basic biscuit dough..

And there's practically as few steps as ingredients in the recipe. Mix the dough: Place the flour, yogurt, and any add-ins, if using, in a large bowl. Mix with a wooden spoon or rubber spatula until a moist, shaggy dough forms and no dry bits of flour remain. Use a spoon to add in the yogurt, and stir until the dough forms a ball. Turn the dough out onto a floured surface and knead ten times.

So that's going to wrap it up for this exceptional food basic yogurt biscuits recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!