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Swedish "kladdkaka" - gooey chocolate cake. Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes you to melt chocolate and butter, then.

Swedish "kladdkaka" - gooey chocolate cake Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. (Fika is an important part of Swedish culture. Pour in the vanilla extract and butter; stir until well combined. Serve warm, or refrigerate overnight and serve cold.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes you to melt chocolate and butter, then.

Swedish "kladdkaka" - gooey chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Swedish "kladdkaka" - gooey chocolate cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:

Make ready 100 grams of butter or margarine.
Take 2 of eggs.
Take 300 ml of caster sugar.
Make ready 150 ml of regular flour.
Take 4 tbsp of cacao powder.
Prepare 1 tsp of vanilla extract.
Take 50 grams of chocolate.
Make ready 1 of vanilla ice cream or whipped cream for serving.
Get 1 of A dash of salt.
Prepare 1 of icing sugar to dust.

Add chocolate and stir to combine until chocolate and butter are melted together. Take pan off heat (turn heat off) and stir in eggs, sugar, flour, and salt. Stir quickly to prevent the eggs from scrambling. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.

Instructions to make Swedish "kladdkaka" - gooey chocolate cake:

Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
Combine the eggs and the sugar..
Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
Line a springform pan with parchment paper, and pour in your batter..
Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

Sift in the flour, cocoa powder, and salt. Kladdkaka is a wonderfully rich and indulgent molten chocolate cake from Sweden, though many countries have similar versions. It means sticky cake in Swedish referring to its gooey centre, and is very popular for fika. In Swedish culture, fika is part of everyday life, where people make time to get together over a coffee and pastry or slice of cake. Sift together the flour, cocoa powder, and salt; set aside.

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