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Easy Molten Chocolate Cake. Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY! They're small (individual cupcake sized), but I'm sure you could use ramekins or something.

Quick and Easy Molten Chocolate Cakes. Be the first to review this recipe. These perfect individual-size cakes can be whipped up and baked in less than half an hour!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy molten chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Martha Stewart's SUPER EASY, SUPER RICH molten chocolate cake. I always thought making these would be so hard, but this is SO EASY! They're small (individual cupcake sized), but I'm sure you could use ramekins or something.

Easy Molten Chocolate Cake is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Molten Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy molten chocolate cake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Molten Chocolate Cake:

Get 1 of Chocolate bar (I recommend bitter).
Take 2 of Eggs.
Take 3 tbsp of Butter (or margarine).
Prepare 1 of heaping tablespoon Cake flour.

These warm cakes of chocolatey goodness can be doubled for a small dinner party, or halved for a romantic dessert for two. For the cake: Melt the chocolate and butter together. Meanwhile, in a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy.

Instructions to make Easy Molten Chocolate Cake:

Use your hands to break up the chocolate bar. Melt in the microwave together with the butter for 1-1:30 minutes. Use a spoon to mix it as it melts..
Combine the eggs and flour in a bowl and mix well. When it becomes white and free of lumps, it's ready. Quickly mix it together with a whisk..
Mix Steps 1 and 2 together, then fill the ramekins 80% full..
Place in a preheated oven and bake for 5 minutes. It's already done..
Wow!.
Serve while hot!.
You can use any kind of chocolate you like, but I recommend you use bitter chocolate as it gives a deeper flavor If you'd like it to be sweeter, use some sugar..
This one uses 2 coffee creamers in place of butter for a low fat version..

Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined. Beat in chocolate until just combined. Divide batter evenly among prepared muffin cups. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

So that is going to wrap this up for this exceptional food easy molten chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!