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Chocolate cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate cake Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Sift together the flour, cocoa, baking soda and salt.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

Get 2 cups of All purpose flour.
Get 2 tbsp of Cocoa powder.
Prepare 2 tbsp of Bournvita hot chocolate.
Prepare 2 tsp of Baking powder.
Take 3 of Eggs.
Take 2 cups of Sugar.
Make ready 1/2 cup of Oil.
Prepare 3/4 of the cup Milk.
Make ready 1 cup of Cream.
Get 1 cup of Dark chocolate.
Take 1 cup of White chocolate.
Make ready 2 tsp of Vanilla essence.

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Instructions to make Chocolate cake:

Sieve all purpose flour, baking powder, cocoa powder and bournvita powder for 3-4 times..
Take a hand blender or mixer grinder and beat eggs for 2 minutes..
Add milk and again beat for 2 minutes..
Add oil and sugar and beat for 5 minutes..
Add dry ingredients in small quantity and mix it well. Add vanilla essence..
Grease a microwave safe bowl or line it with oil paper..
Pour the batter and microwave it for 5-6 minutes in highest temperature..
Put a knife or a toothpick if it gets out clean then your cake is ready..
Heat cream in microwave or a pan for 30 seconds to 1 minute..
Pour the cream into the chopped dark chocolate and mix it well till chocolate melts nicely..
Pour the chocolate into the cake. Nicely spread it..
Take a piping bag and add the melted white chocolate..
Design in spiral shape and with a toothpick design it..

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!