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Simple Apple Baumkuchen Cake - Just Mix and Bake. Great recipe for Simple Apple Baumkuchen Cake - Just Mix and Bake. My daughter requested an apple pie, but I didn't have a puff pastry sheet, and making a pie from scratch is really hard, so I made this simple cake. There are no tips or points!

Simple Apple Baumkuchen Cake - Just Mix and Bake Using fresh apples and simple ingredients combined with a store-bought boxed cake mix, the cake mix comes together fast. In addition, this Easy Apple Cake using a cake mix and fresh apples recipe also has a wonderful crumb topping and chunks of apples in the batter! The ingredient list now reflects the servings specified.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple apple baumkuchen cake - just mix and bake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Simple Apple Baumkuchen Cake - Just Mix and Bake is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Simple Apple Baumkuchen Cake - Just Mix and Bake is something that I've loved my entire life. They are nice and they look wonderful.

Great recipe for Simple Apple Baumkuchen Cake - Just Mix and Bake. My daughter requested an apple pie, but I didn't have a puff pastry sheet, and making a pie from scratch is really hard, so I made this simple cake. There are no tips or points!

To get started with this recipe, we must first prepare a few ingredients. You can have simple apple baumkuchen cake - just mix and bake using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Simple Apple Baumkuchen Cake - Just Mix and Bake:

Take 1 medium of Apple.
Take 70 grams of (A) Cake flour.
Make ready 30 grams of (A) Almond powder.
Take 1/2 tsp of (A) Baking powder.
Take 1 of Egg.
Get 70 grams of Soft light brown sugar (regular sugar is OK).
Make ready 40 grams of Butter.
Take 1/2 tsp of Cinnamon (if available).
Get 1 of (B) Apricot jelly.
Get 1 of (B) Lemon juice.

A home-baked Baumkuchen is a rich cake, often using almond paste (or almond flour and honey), a generous amount of butter, and a whole dozen eggs; the whipped whites provide the rising agent. Its complex flavour comes from the caramelization of the batter in the many layers, and also from the almonds, rum, and fruity apricot jam, all encased in. In a large bowl, beat the egg whites until very stiff. In the second large bowl, mix the egg yolks, sugar, butter, the scraped vanilla and the bitter almond essence or extract.

Instructions to make Simple Apple Baumkuchen Cake - Just Mix and Bake:

Prepare the ingredients. Melt the butter in the microwave or a double boiler. Start preheating the oven at 170°C for 35 minutes..
Sift the ingredients marked with (A) together and set aside..
Grease the sides of the cake pan, and line the bottom with parchment paper. Set aside. Peel the apple, and cut it into wedges. The sweetness of the apple is amazing!.
Break the egg into a bowl..
Separate the sugar into 2 or 3 portions and stir it in until the egg mixture turns white. If using a hand mixer, mix the sugar in all at once..
Add the sifted ingredients marked with (A) into Step 5..
Mix it together using a cut-and-fold motion..
Add the melted butter to Step 7, little by little..
Mix until the mixture looks smooth..
Add the cinnamon and mix it in..
Pour the batter into the cake pan. Drop the pan on the counter a few times to release any trapped air..
Lay the apple slices on the cake in a circular pattern..
Bake the cake for 35 minutes at 170°C and it's finished. Please adjust the baking time to suit your oven..
Remove the cake from the pan and glaze it with apricot jam mixed with lemon juice..
Finished..
The sweetness and tartness of the apples goes excellently with almond flour..

Beat the mixture on high speed using an electric mixer or stand mixer until it turns pale and fluffy. Easy baumkuchen recipe (made with a tamagoyaki pan!). Usually, layers of cake are baked on a spit or baked flat and rolled. Lena's grandmother uses margarine but butter can be used. Tip: make two of these cakes (double the above recipe) because if you're waiting by the oven you may as well wait for two!

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