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Banana Rum Bundt Cakes with Buttered Rum Glaze. Experience The Caribbean's Best Loved Rum Cakes, Sweets, And Hot Sauces. Butter and flour your pans very well. Mix in the egg until well combined.

Banana Rum Bundt Cakes with Buttered Rum Glaze In a large bowl, Whisk together sugar, vegetable oil, eggs and vanilla extract until well. Add banana mango mixture to the flour, stirring just enough to moisten throughout. Heat brown sugar and butter over medium heat until melted.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, banana rum bundt cakes with buttered rum glaze. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Experience The Caribbean's Best Loved Rum Cakes, Sweets, And Hot Sauces. Butter and flour your pans very well. Mix in the egg until well combined.

Banana Rum Bundt Cakes with Buttered Rum Glaze is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Banana Rum Bundt Cakes with Buttered Rum Glaze is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have banana rum bundt cakes with buttered rum glaze using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

Take of Banana Rum Cake.
Make ready 85 g of unsalted butter, softened.
Make ready 100 g of white sugar.
Take 55 g of brown sugar, packed.
Make ready 1 of large egg.
Get 29 g of sour cream.
Prepare 56 g of ripe banana, mashed (one medium banana).
Get 1/2 tsp of vanilla extract.
Take 3/4 tbsp of dark rum.
Get 94 g of all-purpose flour.
Get 1/4 tsp of baking soda.
Make ready 1/4 tsp of baking powder.
Get 1/8 tsp of salt.
Make ready 29 g of walnuts, chopped.
Make ready of Buttered Rum Glaze.
Get 28 g of unsalted butter.
Take 15 ml of water.
Get 27 g of brown sugar, packed.
Take 25 g of granulated sugar.
Prepare 30 ml of dark rum.

Spray a bundt pan with nonstick cooking or baking spray. Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl. In a separate bowl cream butter and brown sugar. Stir in eggs, mashed bananas, and half of the diced mango until blended.

Steps to make Banana Rum Bundt Cakes with Buttered Rum Glaze:

Preheat oven to 350F (176C). Butter and flour your pans very well..
In a mixing bowl, mix the butter and white sugar on high speed and cream it until light and fluffy, about 1-2 minutes. Add in the brown sugar and beat for another 30 seconds. Mix in the egg until well combined. Lower speed to medium and add in the sour cream, banana, vanilla and rum until well combined..
Sift together the flour, baking soda, baking powder and salt. Add it in small batches on low speed until JUST combined. Fold in the walnuts with a spatula and pour the batter into your bundt pan. Bake for 30 minutes or until a toothpick comes out clean. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Set aside..
Buttered Rum Glaze: add all the ingredients to a medium sauce pan and stir well. Bring to a boil and cook for 5 minutes. Remove from heat and let cool..
Remove the cake from pan. Then wipe the pan clean and put the cake back in it (I like to remove the cake first, to make sure to get it out easily). Poke holes all over the bottom of the cake and gently pour in the glaze 1/3 at a time waiting for it to soak all the way in before you pour the next part in. Reserve a little for topping. Allow the cake to soak up the glaze and then invert it onto a serving dish. Spoon remaining glaze on top. Serve alone or with dollops of ice cream. Enjoy!.
Freezing Instructions: Bake the cake but do not make the glaze sauce. Allow cake to cool completely then wrap in plastic wrap then tinfoil and store in the freezer for up to 3 months. Thaw cake completely in refrigerator overnight. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Allow it to rest for at least 30 minutes before serving..

Add banana mango mixture to the flour, stirring just enough to moisten. Add eggs, one at a time until incorporated. Add bananas, sour cream, and vanilla. Scrape down the side of the bowl with a rubber spatula. Add in the eggs, one at a time until well combined.

So that is going to wrap it up with this exceptional food banana rum bundt cakes with buttered rum glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!