Recipe of Ultimate Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake)

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Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake). Drain the soaked dal and grind them. Add the soaked cracked whole wheat and semolina to it. Mix and add water if required.

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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, masoor dalia idli (red lentil and whole cracked wheat steam cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Drain the soaked dal and grind them. Add the soaked cracked whole wheat and semolina to it. Mix and add water if required.

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To begin with this particular recipe, we must first prepare a few components. You can cook masoor dalia idli (red lentil and whole cracked wheat steam cake) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Take 1 cup of masoor dal split red lentils.
2. Prepare 1 cup of cracked whole wheat Wheat Dalia or Fada.
3. Make ready 1/2 cup of semolina sooji.
4. Prepare 1/3 cup of urad dal split black gram.
5. Take 1 cup of curd.
6. Get 2 tsp of fruit salt plain eno.
7. Take as required of water for making batter.
8. Take as per taste of salt as per taste.
9. Get as required of oil for greasing.

We also have wide variety of recipes to try. Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) Before you jump to. Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, masoor dalia idli (red lentil and whole cracked wheat steam cake).

Instructions to make Masoor Dalia Idli (Red lentil and whole cracked wheat steam cake):

1. Soak the masoor dal and urad dal for 2-3 hours together. Soak the cracked whole wheat in warm water for 20 minutes. Drain the soaked dal and grind them. Keep it little coarse. Add the soaked cracked whole wheat and semolina to it..
2. Add the curd and salt. Mix and add water if required. The batter should be of dropping consistency. Be careful while adding water. Add gradually. Mix well and keep it aside for 15 minutes. In the meantime heat water in the steamer..
3. Take a little batter in a small bowl.(Around of 8 idlis). Now add 1/4 tsp of eno or fruit salt to it. Mix it well. The batter will start bubbling. Immediately pour it in the greased idli moulds and steam them in the steamer for about 12-15 minutes. Remove from the steamer and let it cool. Unmould them. Similary follow the procedure for making remaining idlis..
4. Serve them hot with green coriander and coconut chutney..

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