Content [show]

Coconut cream cheese sour cream pound cake. Cream together margarine, cream cheese that's room temp, and sour cream. In the second cup of flour add the salt and baking powder and mix before dumping. Test cake with a wooden pick or skewer.

Coconut cream cheese sour cream pound cake Add sugar, and beat until light and fluffy. Blend in the eggs one at a time, then stir in the coconut extract. Mix in flour and baking powder until just moistened, then stir in coconut.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut cream cheese sour cream pound cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream together margarine, cream cheese that's room temp, and sour cream. In the second cup of flour add the salt and baking powder and mix before dumping. Test cake with a wooden pick or skewer.

Coconut cream cheese sour cream pound cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Coconut cream cheese sour cream pound cake is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:

Prepare 1 cup of margarine-2 sticks.
Get 3 cups of granulated sugar.
Make ready 6 of large eggs.
Make ready 1 tablespoon of vanilla.
Make ready 8 oz of cream cheese.
Prepare 1/2 cup of sour cream.
Make ready 3 cups of flour- all purpose.
Prepare 1 teaspoon of salt.
Take 1 1/2 teaspoons of baking powder.
Make ready 2 cups of flaked sweetened coconut.

Spoon batter into the prepared pan. Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout.

Instructions to make Coconut cream cheese sour cream pound cake:

Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well..
Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean..
Invert onto a cake plate and store in an airtight container..

This rich cake recipe is the ideal dessert to present at any party or family gathering - it's everything a perfect pound cake should be! Cream together butter and sugar in a mixing bowl. Add eggs one at a time, beating well after each one. In a separate bowl, sift together flour and baking soda. Add sour cream, Coconut extract, and Rum extract to the sugar/butter/egg mixture and cream well.

So that's going to wrap this up with this exceptional food coconut cream cheese sour cream pound cake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!